Tues, April 28th 3:30-4:30pm, ‘Learning from Local Foods: Food Focused Curricula and Activities in the Classroom’- Elizabeth Hodges Snyder, UAA Department of Health Sciences; Lexi Fish and Sarah Komisar, Sitka Conservation Society; Johanna Herron, Alaska Farm to School Program. To log in first test your connection at: http://anthc.adobeconnect.com/